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New Zealand Certificate in Baking (Fundamentals) (Level 3)

Duration

17 weeks full-time; part-time not available
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    Study breaks content

  • Location
    Intake
    Study breaks
  • Cromwell, Central Otago
    15 February 2027
    12 April 2027 - 23 April 2027
  • Dunedin
    22 February 2027
    12 April 2027 - 23 April 2027

Please refer to our study pages for the latest information on this programme.

For Otago Polytechnic staff requiring content to be changed, please log a job through Communications and Marketing team page on Tūhono.

Intakes:

Course Description Dates
27-COT-S1 Cromwell, Central Otago 15 Feb 2027
27-DUN-S1 Dunedin On Campus start February 2027